Wednesday, March 14, 2012

{Recipes} Sausage Soup

Considering today is going to be the most GORGEOUS day of the year so far, it's probably not the greatest idea to post a soup. I received the recipe from a girlfriend at work, and I made this hearty meal last week on a cooler day {this is just the first chance I've had to post it}. I served it with crusty bread, had lots of leftovers for lunches, and Dean liked it {Bo too, but he usually likes everything ;-}. That makes it a winner in my book.

~ 1 lb ground sausage
~ 1 quart water {I used closer to 1 1/2 quarts}
~ 2 8 oz cans Italian diced tomatoes
~ 1 8 oz can Campbell's French onion soup
~ 1 bag frozen green beans
~ 1 bag broccoli slaw {near bagged lettuce in Shoprite}
~ 1 bag tortellini

1. Cook pack of ground sausage.
2. Add one quart of water, 2 cans of Italian diced tomatoes, 1 can of Campbell's French onion soup, one bag French cut green beans, and one bag of broccoli slaw.
3. Simmer for about 30 minutes, making sure the veggies have softened.
4. Add tortellini a few minutes before you eat.


  1. Looks good, Kate! Going to make this soon!

  2. Thought you would like this one :-}