Tonight was a perfect night for a cozy little meal like Mexican Lasagna {originally shared with me by my sister, who is an excellent cook!} since it was kind of rainy and blah outside.
Ingredients:
~ diced onion & green pepper
~ 1 can of reduced fat cream of mushroom soup
~ 1 can of black beans {drained}
~ 1 can of diced tomatoes {chili style or regular}
~ 1 bag frozen white corn
~ 1 lb. ground turkey or beef
~ 2-3 whole wheat flour tortillas
~ 1 bag of taco cheese
~ cumin, chili powder, oregano, S & P
Directions:
~ Brown ground turkey or beef in skillet and drain the fat/grease
~ Add onions, green pepper, black beans, & corn to the turkey/beef
~ In a separate bowl, combine the soup & diced tomatoes
~ Combine the two together and add seasonings {a little sprinkle of cumin, chili powder, oregano, S & P}
~ In a lasagna pan, spread 1/2 the mix, then layer the tortillas on top, and then add the other 1/2 of mix
~ Sprinkle the top with taco cheese
~ Bake at 350 degrees for approximately 20-30 minutes
~ Serve with sour cream {and tostitos are yummy too!}
~ ENJOY!
A salad makes a tasty and healthy side dish for this little casserole!
Baby boy would have had some too if I had let him! Haha...he LOVES to eat!
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