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I made these tasty little chicken turnovers for dinner tonight. My friend Mary gave me this recipe, and it's a new favorite!
Ingredients:
~ 1 lb boneless chicken breast
~ 1 box Pepperidge Farm Puff Pastry Sheets, thawed according to package directions
~ 1 small onion, chopped
~ 1 tsp dried parsley
~ 1 chicken bouillon cube
~ 1 tbsp cornstarch
~ S&P
Directions:
1. Place the chicken, chopped onion, S&P and about 1 1/2 cups of water in a medium saucepan and cook for approximately 20 minutes or until thoroughly cooked.
2. Remove chicken and onions with a slotted spoon and place in food processor with the parsley. Add 1/4 cup of broth. Use pulse setting and process until coarsely chopped. Reserve the rest of the broth to make gravy.
3. Cut each sheet of puff pastry into 4 squares.
4. Place approximately 1/4 cup of filling into the center of the square. Fold in half to form a triangle and press edges together.
5. Place on ungreased cookie sheet and bake at 400 degrees for 15 minutes or until golden brown.
6. To make gravy, dissolve cornstarch in 1/4 cup of water and add to the reserved broth with the bouillon cube. Stir over medium heat until it reaches a low boil.
***These freeze well so you can use at a later time.
***Mary told me she substitutes other fillings in these, too {ham & cheese, steak & cheese, etc}. Mmmmm!
***Mary also suggested making "minis" of these by cutting the puff pastry into smaller squares and using them as appetizers....GREAT IDEA!
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The recipe suggested serving the chicken turnovers with mashed potatoes and corn, which sounds really good. I didn't have time to make mashed potatoes tonight, so instead I make steak {potato} fries and zucchini sticks. ***Just slice potatoes and zucchini in strips/wedges, drizzle with a little EVOO, and season with a little S&P. Pop in oven for approximately 20-25 minutes on 350 degrees. {I nuke my potatoes for about 2-3 minutes first to speed along the baking process}.
Thank you for sharing this recipe with me, Mar! I'll have leftovers at work tomorrow for my lunch!
ENJOY!